The only blog you need for healthy recipes.

Author: Fahim Foysal

Steak Doneness and Temperature Guides

Steak Doneness and Temperature Guides

Picture this: you’ve just bought a premium cut of steak, eager to savor its juicy perfection. But as you stand in the kitchen, a wave of uncertainty washes over you. How long should you cook it? What’s the ideal temperature? The difference between a mouthwatering masterpiece and a disappointing disaster often lies in these crucial

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air fryer sweet potato cubes

air fryer sweet potato cubes

Are you tired of bland sweet potato dishes that leave you feeling unsatisfied?  Say goodbye to mushy, flavorless sweet potatoes and hello to crispy, golden perfection! Air fryer sweet potato cubes are about to revolutionize your side dish game.  Imagine biting into a sweet potato cube with a perfectly crisp exterior and a tender, flavorful

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Air fryer Cooking tips and tricks | 10 Mind-Blowing Hacks

Air fryer Cooking tips and tricks | 10 Mind-Blowing Hacks

Imagine transforming humble vegetables into irresistible snacks, recreating fast-food favorites at home, or even baking a cheesecake – all in your air fryer!  From mastering the basics to unlocking advanced techniques, this blog post will reveal 10 mind-blowing hacks that will elevate your air fryer game. Whether you’re a novice or an experienced user, get

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Strawberry Quinoa Salad

Strawberry Quinoa Salad: Refreshing with a Nutritional Punch

The strawberry quinoa salad is a classic trend set by those who enjoy healthy, tasty dishes. It is ideal for health freaks, vegetarians, and food bloggers, irrespective of cuisine, but the combo here is a treat not only to taste buds but also loaded with health benefits. In this post, we talk about why it

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Mini Pretzel Hot Dogs

Mini Pretzel Hot Dogs: Snack Sensation You Can’t Resist

Who would have imagined putting together fan-favorite snacks such as crisps and chocolate could create something spectacular? The food world is on fire over mini pretzel hot dogs, for good reason; these savory bites serve up all the best things. Ideal for entertaining guests, for family night, or however you want to serve these delightful

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pesto recipe with walnuts

Pesto recipe with walnuts: Simple Recipe

Ready to discover a taste sensation? Whether you’re a culinary enthusiast, a home cook, or just a lover of good food, your palate is in for a treat with our pesto recipe with walnuts! We’re reinventing the traditional pesto by replacing pine nuts with walnuts, introducing a delightful creaminess to the mix. This walnut-infused pesto

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Whipped Mashed Potatoes

Whipped Mashed Potatoes – The Comfort Food You Want to Eat

You shouldn’t underestimate the pure appeal of a cloud-pillowed mound of mashed potatoes on your plate. To others, it is the ultimate comfort food — a side that goes with everything from roast chicken to steak. But there’s more than one way to mash a potato. In comes whipped mashed potatoes, the fluffier version that

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lemon pepper salmon

Lemon Pepper Salmon: A Savory Delight for Your Dinner Table

Few dishes embody the grace of minimalist cuisine other than lemon pepper salmon. The colorful, delicious dish is beloved by foodies, healthy living wannabes, and home chefs alike. Regardless if you have years of experience in the kitchen or are just starting, lemon pepper salmon is your chance to experiment with unique flavors as well

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froze recipe

Froze Recipe: A Complete Guide to Freezer-Friendly Recipes

Proving its continued relevance in the culinary world because of its enduring tradition and adaptability, bacon remains a global kitchen favorite. Whether in the spotlight for its diverse uses in a frozen recipe or for discussions around health and sustainability, bacon continues to engage health enthusiasts, food lovers, and domestic kitchen wizards alike.  Sometimes, finding

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Mark Robber

Mark Rober

Pro Chef & Blogger

Mark Rober, a culinary virtuoso, has spent decades mastering the art of gastronomy. With a passion ignited in his youth, Rober embarked on a culinary journey that led him to prestigious kitchens around the globe. Trained under Michelin-starred chefs, he honed his skills, blending tradition with innovation.

Mark Rober

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